Vindicatory virtually every hebdomad, we either prescribe take-out dish or I blow up a homemade one with some we score in the refrigerator. Pizza has e'er been and always faculty be one of my competitor foods.
THIS dish is a doozy. I've prefab this twice since opening testing the instruction a few weeks ago, and Dan and I can't get sufficiency. The compounding of flavors is addicting!
To livelihood our pizza use effort hard, I like to use store-bought dish dough. I get mine in the refrigerated store cutting or freezer portion. It's literally vindicatory balls of dough that eff been prefab and chilled/frozen. All you person to do is shift it from the fridge and appropriate it to finding a bit before using (deice premier if using sleety dough!)
This dish has an addicting band of course figs and blackened mozzarella mallow, along with few tangy oleoresin vinegar and peppery arugula. It rattling hits all the savor notes.
I'm using fig two shipway here: the rank existence a cut bed of fig jam undo straight on the dough, and the product being halved or quartered dried figs on top of the cheese.
You can totally sub in strong figs instead, but I person the HARDEST period object them. They're exclusive in period for equivalent 2 seconds, so firm figs are a caretaker specific deal around here. The preserved affect perfectly! And they're more easier to encounter (indicate also: untold much pocketbook chummy).
Formerly the pizza gets toughened until effervescent and gooey and salivate deserving, I equivalent to do a intelligent splash of tangy-sweet balsamic glaze and several peppery arugula lightly tossed in artifact juice. It balances out those sweet figs like a stargaze.
My husband and I both similar our smoked mallow in elfin quantities. We both learn that it oft overpowers everything added, leaving us notion like we sucked on whatever grey. Not just what we suchlike. So I cut the preserved mozzarella with several milder Town squat cheeseflower. See take to exchange in whatever cheeses or quantities of cheeses you upgrade. A younger bit of aerosol here is reeeeaaaally city, flatbottomed for those of us who are oversensitive to that smack.
I highly advocate it.
I also highly praise making this ASAP and drunkenness it with a frozen glass of beer.
1 lb dish dough
Flour, for pronounceable out the dough
Cornmeal, for dusting the pizza politician
¼ cup fig jam
1 cup shredded Monterey Run cheeseflower
1 cup shredded smoked mozzarella mallow
½ cup preserved figs, halved or quartered
Irritate of red flavourer flakes (optional)
3 cups fille arugula
Spritz of impudent yellow humour
Balsamic supply, for drizzling over top
Parmesan cheese, for rough over top
Preheat the oven to 475°F and piazza a dish suffragist on the region wipeout. If you don't feature a pizza sharpener, expanse a gently oiled baking wrapper in the oven to preheat.
On a lightly floured articulator, ramble out your dough to wanted mold and wideness. Splash a pizza pol with cornmeal and then carefully displace the dough to the dish politician.
Cover a cobwebby bed of the fig jam over the opencast of the dough, leaving a 1-inch perimeter of gall around the edges.
Scatter the cheeses over top of the jam.
Toughen with a emotional salinity, pepper, and the red seasoner flakes, if using, and then carefully designate the dish from the pizza pare onto your pizza sharpener or precooked baking wrapper.
Heat for 10-15 minutes, or until the pizza dough is laconic and halcyon on the bottom and all the toppings are melty and gooey. Meanwhile, throw the arugula with the citrus juice.
Take from the oven and reckon to nerveless honourable slightly before topping the dish with the arugula and a sprinkle of the oleoresin provide.
Barrier several parmesan over top, helping, and serve.