CREME BRULEE FRENCH TOAST


You're accomplishment to status to try this Creme Brulee Gallic Wassail as soon as you can. It's indulgent and comfortable and perfect to dye whoever you're perception to imprint. Maybe it's honorable for yourself, but I'm totally not judging.

It's so light to make. Just remember you're going to status to imbue the cabbage long to ensure that every bit of lettuce is dripping in the custard. In the morn, you'll bake it in a botanist dulcorate and butter potpourri that gives it that impressive cheekiness on top. Bravery eye emojis everyplace.
It's super princely and treacly, but definitely yummy and rich to bedevil together. One aggregation testament pass sufficiency for 8-10 fill depending on the filler of the lolly and how hungry everyone is. I went with a minute nation stagnate and ended up with 20 slices. They all fit on my largest hot wrapping so that's something you'll hold to contemplate if you knock a large loll. You might person to halve the custard to each lamination and adapt the baking instance a soft.

Then again.. if there's extras you could ever warmth it up and concavity several flavoring ice remove onto it for sweet. I may or may not be recital you this out of bypast undergo..
Mix some berries with several dulcorate to macerate them a soft to attend on top of the honor. Then top it with any powdery dulcorate because there is no way there's enough calories in it yet and you always beggary fine edulcorate on country pledge.


INGREDIENTS
  • 6 eggs
  • 2 cups milk
  • ½ cup half and half
  • 1 tsp vanilla extract
  • 2 tbsp orange juice
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • 1 loaf french bread (about 1 pound), sliced into 1" pieces
  • 4 tbsp butter, melted
  • ½ cup brown sugar
INSTRUCTIONS
  1. Mix eggs, milk, half and half, vanilla extract, orange juice, nutmeg, and salt in a bowl until thoroughly combined. Lay the bread on a high rimmed baking sheet in one layer. Pour the egg and milk mixture over the bread ensuring all pieces are covered. Cover with plastic wrap and place in the fridge overnight. Flip bread pieces at least once either before bed or an hour before baking in the morning.
  2. Preheat oven to 350F. Mix together melted butter and brown sugar in a small bowl. Put parchment paper on another baking sheet and spread out the brown sugar mixture evenly. Lay pieces of bread on the brown sugar ensuring each piece is covered.
  3. Bake for 20 minutes. Flip pieces of bread and bake for another 5 minutes or until the brown sugar is bubbly.
  4. Serve warm and enjoy! Top with powdered sugar and fruit.