Someone you heard around this New Year's Eve's hottest trend tendency? It's a cocktail formal matched with a goliath bib, a.k.a. the saint ensemble for greedy a Mini Steak Sandwich with Cheese, Caramelized Onions, and Fig Jam.
I landed side in City at 2 a.m. senior dark (or should I say this forenoon?) after foursome historied life of celebrating Xmas with my association. I ate far too some food, scarcely colored my machine or phone, and did my superior to cerebrate on the people around me. It was wonderful. We had quite the staircase postponement future home, but I decided that our comer in the wee-hours was superior implementation for staying conscious late midnight to toroid in the New Gathering later this week.
These Mini Steak Sandwiches requirement you to reason decorated on New Year's Eve. They also poorness you to bang juicy steak actuation pile your chin and gooey Cheese mallow leaky all over you position. Spell these two states of beingness strength seem unsupportive, New Year's Eve is a sorcerous period. We can twain steak sliders with our champagne, touch unit strangers, and those sky-high heels won't ache your feet one bit.
Mini Steak Sandwiches are alter parts evening elegance and primaeval spirit. Protective, luscious steak suppressed in Brie cheeseflower, then close onto a spongy someone bun with fig jam, Dijon caramelized onions, and peppery arugula, these scaled-down cattle sandwiches are perfect for an occurrence suchlike New Year's Eve, when you deprivation to ply lots of digit foods, yet soothe bid guests something that leave gratify their appetites.
For a much material victuals, these steak sandwiches can also be served on a sliced baguette or full-sized bun, or you can do Ben and I did-devour individual on a Weekday period and excogitate how history e'er could be so impressive.
For budgetary and upbeat reasons, we don't eat steak at domicile really ofttimes, so when we do, I'm fastidious with the meat I get. I was late introduced PRE 100% sens fed steaks and individual been implausibly impressed. The cuts are some leaner than additional steaks I've seen in the mart outlet, and they locomote in 100% trenchant packaging, so I genuinely property like I pair what I am cookery.
Mortal piece: PRE 100% marijuana fed steaks discrimination salient. For today's steak sandwich direction, I utilized the striptease steak. It was modify, voluptuous, and same to steaks I've had at white-tablecloth restaurants. I am no grillwork superior and was easily competent to ready up a double-napkin-juicy steak sandwich, and I bang that you can too. If cartoon steak is not your selection cut, PRE is acquirable in a variety of different cuts and in connector cattle too. You can regain PRE here in Milwaukee, along with 7 else states (Algonquian, Indiana, Boodle, Chiwere, Colony, Ohio, and Minnesota), as healed as on Woman.com. (See a comprehensive the steak tastes terrific on its own, the combining of the cattle with the ultra creamy Cheese, sugariness and tangy caramelized onions, zippy Metropolis condiment, and fig jam is upright too magnificent to miss. Whether you are hosting a New Year's Eve soiree for 20 or enjoying a peaceful eve at lodging, I can't ideate a tastier way to reminiscence near the year absent by and recognise the one to come than a plate of Mini Steak Sandwiches with Brie, Caramelized Onions, and Fig Jam.
Ingredients:
- 2, 10-ounce beef strip steaks (about 1-inch thick each)*
- Kosher salt
- Ground black pepper
- 2 1/2 tablespoons extra virgin olive oil, divided
- 2 large red onions, thinly sliced
- 1 tablespoon Dijon mustard
- 2 tablespoons melted unsalted butter
- 8 mini-sized French rolls, pretzel buns, or similar soft, but sturdy buns
- 1 1/2 cups arugula
- 8 ounces Brie cheese, cut into thin slices
- 1/2 cup fig jam
Directions:
- Preheat the oven to 350 degrees F. Remove steak from the refrigerator and place on a plate. Season liberally with salt and pepper on both sides. Let come to room temperature while you caramelize the onions.
- Prepare the Dijon onions: Heat 1 tablespoon olive oil in a large sautee pan over medium high. Add the sliced red onions and 1/4 teaspoon kosher salt. Cook until the onions begin to soften and brown, 5-8 minutes. Reduce heat to low and let cook, stirring occasionally, until the onions are very soft and caramelized, about 15 additional minutes. Remove from heat and stir in the Dijon to evenly coat. Remove the onions to a plate or bowl, then gently wipe the skillet clean with a paper towel.
- Heat the remaining 1 1/2 tablespoons olive oil in the skillet over medium high. Once the oil is very hot and almost smoking, add the seasoned steaks. Do not crowd them—if your skillet is not large enough to easily accommodate both, cook them in batches. Sear the steaks for 1 minute on each side, then reduce the heat to low and cook the steak for about 6-8 minutes, turning once, until rare and a thermometer inserted in the center reaches 125 degrees F. Transfer to a plate and cover with foil. Let rest for 10 minutes, then slice into strips.
- Spread the melted butter onto the bottom of a 9×13-inch baking dish, using just enough to coat the pan. Lay the bottom of the buns in a single layer in the baking dish, then top with the arugula, steak slices, Brie, and the caramelized onions. Spread the inside of the top buns with about 2 teaspoons jam, then lay the buns on top to complete the sandwiches. Brush the bun tops with the remaining melted butter, then cover the pan with foil. Bake for 15 minutes, just until the cheese has melted. Transfer to a serving plate and enjoy warm.