Coloured Shrimp and Pasta - A Completely solid combination of blackened seafood and food in a spicy flavoursome sauce. Fit in 30 transactions. Serious sufficiency for consort dark or fun.
If you are struggling to get party on the array on weeknights then here is your set. In my menage, it gets pretty agitated sometimes and it's so merciless to maturate reading to fix a proper repast on a weeknight. And this colored shrimp and pasta fits the bill- not a integral lot of cooking but with scores of sort.
Ingredients
Blackened Shrimp
- 1 1/2 tablespoons paprika
- 1 teaspoon dried thyme
- 1/2 -1 teaspoon oregano
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- ½ -1 teaspoon cayenne pepper
- 1 pound medium shrimp peeled and deveined
Pasta and Sauce
- 8 ounce spaghetti
- 2 Tablespoons olive oil or canola oil
- ½ medium onion sliced
- 2 teaspoon minced garlic
- 2-3 medium tomatoes diced
- 1 teaspoon Fresh thyme
- 1 teaspoon smoked paprika
- 1 tablespoon creole spice or blackened spice
- 1 teaspoon Worcestershire sauce
- 1 medium red or green bell pepper sliced
- 1 cup or more chicken broth
- 2 tablespoon chopped parsley
Instructions
- Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
- Generously season the shrimp with blackened spices. Heat oil/butter over medium heat in a heavy bottomed Dutch.
- Sauté for about 3 -5 minutes shrimp set aside.
- Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth and Worcestershire sauce
- Bring it to a boil then simmer for about 7-10 minutes.
- Mixed pasta or fettuccine . And toss with shrimp or serve blackened shrimp on top