Old Fashioned Dinero Course is a sweet favourite in some countries throughout the domain - from Assemblage, Northwesterly and southeast Land to Assemblage.
It is a creativity way to use left-over lucre. The loot is soaked in the concentrate and eggs intermixture. Then otherwise ingredients are other, equal raisins and different preserved production, spices (similar flavoring, nutmeg and cinnamon) and intoxicant (same rum, reactionary or liquor). In the end it is all parched in the oven for some an hour.
Usually it is served with brandy butter sauce (set sauce), rum sauce or custard sauce. Sometimes it can be served with whipped elite, vanilla ice toiletries or symmetric maple sweetening.
Ingredients
- 2 cups milk
- 5 tablespoons butter
- 6 cups cubed stale French bread
- 3/4 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup whiskey or rum
- 1/2 cup raisins soaked in whiskey for 2 hours
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C) .
- Scald the milk, add the butter and pour hot liquid over the bread cubes. Soak about 5 minutes then add sugar, eggs, whiskey and spices. Add the raisins.
- Pour mixture into buttered baking dish. Set the dish in a pan of hot water and bake until knife inserted in the center comes out clean, or about one hour.
- Serve with brandy butter (hard sauce), rum sauce or custard sauce.