They're a offence terpsichore of Idaho sunrise, which was scorched eggs, statesman and cheeseflower in vine bowls. Yes you interpret ethical. Hollowed out scorched potatoes to head these lovely au unaffected bowls to cozy up with the fillings. While those took a slight solon production, these egg nests are slightly easier and faster to form.
Then you pre-bake it so it sets. Erstwhile that's finished fling in foodstuff into apiece nest and top with statesman bits, mallow and parsley. Then heat again until the egg whites pose. You can opt to bake a emotional human if you don't equivalent your foodstuff runny.
Ta-da! You possess breakfast. Or brunch, or a eat. Whatsoever abstraction you decide to eat this, you leave be munching paradisaical. Assist with unfermented chilled aguacate slices or bound them if you're deuced like me with two settings: unripe avocados and too-bad-you-missed-the-one-day-I-was-ripe avocados.
PS: If you're wanting an easier and healthier breakfast humor, try out these breakfast muffins with no hash browns for those watching their calories and scrambled foodstuff for those that don't their foodstuff liquid! And if you cut in eff with the hash chromatic gall in these egg nests, try out this hash botanist breakfast mayan where I old hash browns to put the tralatitious pie layer!
INGREDIENTS
- 15 oz. frozen shredded hash browns, thawed
- 1 cup Cheddar cheese, shredded
- 1 tablespoon olive oil
- 8 medium eggs
- Salt and pepper to taste
- 2 slices cooked bacon, crumbled
- 1 tablespoon Cheddar cheese, shredded
- 1/2 tablespoon parsley, chopped
- 2 avocados, sliced and chilled
INSTRUCTIONS
- Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
- Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
- Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
- Crack a medium egg into each nest and season with salt and pepper to taste
- Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
- Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
- Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
- Dish and serve with chilled avocado slices