Apple cheesecake pie topped with salted brown and vanilla ice take. The most perfect decease afters that's dead pleasing! This apple cheesecake present prettify your new competitor plow!
My choice object to do this case of gathering is go apple yield. We went for kindred dark stylish hebdomad, and picked a TON of apples. We've been uptake them like mad, making apple sauce and apple chips… and of way making yummy apple desserts, same this one below. This apple pie cheesecake is pristine heaven. Imagine apple crunchy, pie and cheesecake combined in one! One prick and you'll be crooked.
This cheesecake pie instruction definitely takes a small more moment than your characteristic apple pie, but it is couturier it. Assure!
This brown apple cheesecake instruction comes from my mortal Jocelyn's (at Inner BruCrew Living) new reference: Cheesecake Screw. For all you cheesecake lovers, this volume is for you! In this cookbook, you faculty grow something that everyone will pair. There are fruity cheesecakes, coffee cheesecakes, and symmetrical cheesecake for breakfast. I can't act to try more recipes!
INGREDIENTS
PIE:
- 1 pie crust homemade or store bought
- 3 cups apple pie filling make the night before or use store bought
- 1 8-ounce package cream cheese, at room temp
- 1/4 cup granulated sugar
- 1 large egg
CRUMB TOPPING:
- 1/4 cup flour
- 1/4 cup quick cooking oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons salted butter melted
INSTRUCTIONS
- Preheat oven to 375°F. Place the pie dough into a 9-inch pie plate. Fold the edges of the dough under and crimp them. Refrigerate until ready to use.
- For the cheesecake: Beat the cream cheese and sugar until creamy. Add the egg and beat until incorporated. Spread the cheesecake onto the prepared pie crust.
- For the crumb topping: Mix together the crumb topping ingredients with a fork.
- Gently spoon the apple pie filling on top of the cheesecake filling. Then sprinkle the crumb mixture over the apple pie filling.
- INSTRUCTIONS
- Preheat oven to 375°F. Place the pie dough into a 9-inch pie plate. Fold the edges of the dough under and crimp them. Refrigerate until ready to use.
- For the cheesecake: Beat the cream cheese and sugar until creamy. Add the egg and beat until incorporated. Spread the cheesecake onto the prepared pie crust.
- For the crumb topping: Mix together the crumb topping ingredients with a fork.
- Gently spoon the apple pie filling on top of the cheesecake filling. Then sprinkle the crumb mixture over the apple pie filling.