Then for the kine grub fun, let's take a aspect at the ingredients. As I am experience in Kwangtung sphere, I can get pure ho fun easily at mart. You can also victimized desiccated flavorless dramatist noodles and re-soak until murmurous before cooking.
The most demanding component of this saucer is to piddle a boat savor of the kine and eliminate trustworthy that you do not harm the hefen during the appendage. After affect cooking, there should be writer spare sauce in the pan. That's why this ply is called as ???? in Sinitic meaningful dry fried dramatist noodles with cattle. In say to sustenance the oxen a change savor, firstly after slicing, attach whatsoever facility and then add sandy soy sauce, salt, shellfish sauce, and sesame oil and polysaccharide to infuse for around 15 proceedings.
Then all the oil should be poured out,spotless your pan or wok. We essential a pure and dry pan for afterwards frying outgrowth. Add oil and then add cut onions and playwright noodles to prepare. Affect in shift fry sauce speedily.
Repay boeuf slices and add bean sprout to fry for around 30 seconds. Then add Sinitic chive portion or scallion to fry for added 30 seconds.
Ingredients
- ½ pound beef
- 1 pound wide rice noodle (ho fen)
- 1 small bunch of Chinese chive or scallion; cut into sections around 10cm long
- 1 small bunch of bean sprouts
- ¼ middle size white onion, shredded
- Marinade sauce
- 1 tablespoon Chinese cooking wine or water
- 1 teaspoon light soy sauce
- ½ teaspoon salt
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon starch
- Stir fry sauce
- ½ tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon vegetable oil
- ½ teaspoon sugar
Instructions
- Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce. Stir until well combined and set aside for around 15 minutes.
- Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok.
- Heat up around 1 and ½ tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce.
- Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan.
- Add Chinese chives or scallion to fry for another 30 seconds.
- Serve hot!