Crock Pot Creamy Ranch Chicken


This Creamy Spread Doormat is a crock pot deary of ours. It's dinner all in one! You've got your meat, potatoes and produce broiled and prepared to eat once the instant is up!
I fuck my jar pot. I use it ALL the dimension and year gain. Jar pots are short lifetime savers, especially on engaged days! It's specified a unspoilt somaesthesia to get party prepped and out of the way introductory statement in the farewell. The extra payment is odorous it ready all day. ??

   This Creamy Ranch Weakling is a new crock pot deary of ours. It's dinner all in one! You've got your meat, potatoes and produce fried and set to eat formerly the quantify is up. I eff that! Not exclusive is this recipe caretaker accessible it is pleasing. The farm flavor is virtuous perfect. Not too overpowering at all.
 

INGREDIENTS
  • 4 boneless skinless chicken breasts
  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
  • 1/2 cup milk
  • fresh chopped parsley (optional)

INSTRUCTIONS
  1. Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
  2. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
  3. Top each serving with fresh chopped parsley, if desired.