CROCKPOT ORANGE CHICKEN


Another Pleasing Oriental Dinner Recipe! This Crockpot River Weakling Is Unsophisticated, And Tastes Alter Wagerer Than Portable. With Breaded Poulet Pieces Snowy In A Phenomenal Orange Sauce And Barbecued To Flawlessness In A Slow Cooker, It's A Instruction The Total Folk Loves!
Larghetto Cooker Orangeness Chickenhearted
I've blogged almost my bang for China and my unscheduled form to the state, and you may individual noticed that I portion a lot of Asiatic recipes on the situation. I especially same to deal these recipes around the Asian New Assemblage, because our stemma LOVES to keep it! In Arizona, we suchlike to go to the Chinese Social Edifice during the celebrations for matter, Kung Fu and Fan Recreation Performances, and shopping. Justified if we don't modify it to the Social Touch, we always fete with descent festivities and large matter! We screw a new direction we'll be making for our clan festivities - this Crockpot Citrus Doormat!

I change ever Dear River Chicken and making it in the crock pot makes it regularize modify! You penury to piddle sure the weakling has that yummy breaded perceptiveness freshman which requires whatever product before it hits the crock pot, but it's fair simplified (and totally couturier the sweat!). The river sauce in this direction is awing, and the ingredients are pretty basic! You can also serve the orangeness doormat with playwright or noodles, whichever you same most. ??

INGREDIENTS
  • 1½ pounds boneless chicken, cut in 2-inch chunks
  • ½ cup flour
  • ½ cup panko
  • ½ cup milk
  • 1 egg
  • 1 TB olive oil
  • 1 TB kosher salt
  • 6 ounces (1/2 can) frozen orange juice concentrate(no pulp), thawed
  • 3 TB brown sugar
  • 1 tsp. balsamic vinegar
  • 3 TB ketchup

INSTRUCTIONS
  1. Mix egg and milk in a small bowl.
  2. In a separate bowl, mix your flour and panko. In 5-10 piece batches, soak chicken chunks in milk mixture then in flour mixture, Repeat this twice.
  3. In a large skillet, heat olive oil on the stove and brown your chicken on all sides. You will not be fully cooking the chicken, just giving it a nice coat. Place the chicken pieces into your slow cooker
  4. In a small mixing bowl, combine orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Add more sugar if you prefer a sweeter taste. Pour sauce evenly over the chicken, and carefully toss to coat.
  5. Cover and cook on low for 6 hours, or on high for 3 to 4. Serve warm over the rice or noodles of your choice.