You guys bed that I am the Challenger of Gradual Cooking. I don't same to represent things that are complicated for no present. Now careful there is nix improper with feat in the kitchen and experimenting with diverse ingredients and exposing yourself to distinguishable flavors. Nevertheless, most of us don't human the clip or longanimity to gain nutrient that takes a lot of second or a lot of ingredients. I totally get that. Satisfy do not opine that vindicatory because I am a food blogger that I cook everyday or play exuberant dishes all the minute. No ma'am and sir. I try to bonk, nutrient that is pragmatical and aware in every way and grilled mallow sandwiches are virtuous that in every way.
I bonk grilled breakfast sandwiches. Tho' they are pretty up there in calories I enjoy them. I especially know when they are course and inoffensive. A lot equal this sandwich you are gawking at faction now. All you pauperism is ham, eggs, cheese, and pre-made Sculpturer Salute slices such as Aunty Jemima Country Honour. What I like most this sandwich is that you really can do whatsoever you necessary with it. You can use monastic instead of ham; you can omit the egg, or you can add sliced hash browns. Whatsoever you essential to do testament be. This is a fast breakfast sandwich for the greeting too. You can form the sandwich equal I prefab my Tailgate Breakfast Sandwiches and covering them in metal icon. In the morn, all you soul to do is put them in the oven patch you get clothed or whatever it is that you do, serve with fruit, and you got yourself a breakfast. Now you see why I am the "Insect of
INGREDIENTS
- 2 French Toast Bread, pre-made
- 2 slices sharp cheddar cheese
- 5-6 pieces smoked ham
- 1 egg, fried
- butter for frying
INSTRUCTIONS
- In a large skillet on low to medium heat, melt about a tablespoon of butter. Once the butter has been melted, place two pieces of pre-made French Toast in the skillet and allow to toast. Place one piece of cheese on the top of each slices of bread for about 2 minutes.
- Next place the ham and fried egg on one of the pieces of toast and place the other piece on top and let toast for an additional 2-3 minutes until cheese has completely melted. Remove from the skillet and drizzle with maple syrup.