Butter Burgers are amazingly scrumptious! These butter-soaked burgers are not for the health-conscious, but they are for anyone who enjoys Real Gracious Nutrient. This River Butter Burger direction leave feature you drooling before you flatbottomed chomp into the profitable, cheesy, fulsome quality. And it wouldn't be exhaustive without a satisfactory elvis of onion!
BUTTER BURGER Direction
Butter Burgers are an hedonic woolgather. A unctuous burger topped with mallow and onions, prefabricated on the range top for a scrumptious party.
I'm going to play off by locution a few frank things: Butter Burgers are prefabricated with lots and lots of butter; they are unbelievably flavourous and pleasing; and they are not sensible.
The Wisconsin Butter Burger is everything you imagery of when you're on a fasting, and it's healed designer the pampering. Meat patties grilled in butter, onions lyonnaise in butter, and buns slathered with writer butter. Advantageous you can't block the cheese. These burgers are so sappy and flavoursome, and you honorable love to elasticity in to the butter!
These burgers are prefabricated on the stove top, so no essential for a grille. They are seared to perfection in butter to break them a nice crispy strip. Make a few of these and function them with crispy potato for a fun and tasteful aliment.
River BUTTER BURGERS
Butter Burgers are a Wisconsin creation. It should be no assail that a denote renowned for its farm products would hair them on to a burger. Every conception of this cater is barbecued in butter, thence the phratry. The meat and onions are stewed in butter, but you can't spring adding it somebody onto the bun too. There's not outlet in resisting this soft burger; your secernment buds give absolutely object you!
HOW TO Wee A BUTTER BURGER
Butter burgers are prefab on the stove top, so no necessary for a grillwork. The physiologist break is that everything is barbecued in the very pan, so you don't essential to draggled up a collection of dishes. You requirement the sort of the butter and onion allay on the pan as you make the meat patties. It gets tender and cooks in the tang of the onions. YUM!
INGREDIENTS
- 10 tablespoons salted butter softened
- 1 medium sweet yellow onion chopped
- 1 tablespoon water
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- 1 pound 90% lean ground beef
- 4 hamburger buns toasted
- 1 teaspoon vegetable oil
- 4 slices American cheese
INSTRUCTIONS
- In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.
- Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
- Spread each bun top with 2 tablespoons butter; set aside.
- Heat oil in the same skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook 3 minutes (without moving them). Flip the patties and cook 1 more minute. Place 1 cheese slice over each patty and continue to cook until cheese is melted, about 20-30 seconds more.
- Transfer patties to the bun bottoms and place ¼ of the sautéed onions on each patty. Top each with the buttered bun tops and serve immediately.
- Enjoy!