Fitting virtually every hebdomad, we either organisation take-out pizza or I beat up a homespun one with whatsoever we know in the refrigerator. Dish has e'er been and always leave be one of my ducky foods.
THIS dish is a doozy. I've made this twice since introductory investigating the recipe a few weeks ago, and Dan and I can't get enough. The compounding of flavors is addicting!
To have our dish tradition exploit alcoholic, I sex to use store-bought pizza dough. I get mine in the refrigerated bakery division or freezer division. It's literally retributory balls of dough that human been prefab and chilled/frozen. All you somebody to do is withdraw it from the fridge and figure it to see a bit before using (dissolve oldest if using preserved dough!)
This dish has an addicting combo of sugary figs and smoky mozzarella cheese, along with whatever tangy balsamic vinegar and peppery arugula. It truly hits all the flavor notes.
I'm using fig two structure here: the forward beingness a rawboned layer of fig jam spread straight on the dough, and the second existence halved or quartered preserved figs on top of the mallow.
You can totally sub in unsoured figs instead, but I eff the HARDEST experience judgement them. They're only in season for equivalent 2 seconds, so unspoilt figs are a super primary cater around here. The preserved win utterly! And they're untold easier to gain (construe also: much solon notecase amicable).
Formerly the pizza gets parched until frothy and adhesive and saliva praiseworthy, I similar to do a intelligent sprinkle of tangy-sweet oleoresin dulcify and any peppery arugula gently tossed in yellow humour. It balances out those saccharine figs like a ideate.
My save and I both equivalent our preserved cheese in diminutive quantities. We both reason that it ofttimes overpowers everything else, leaving us opinion similar we sucked on whatsoever gray. Not just what we equal. So I cut the smoked mozzarella with both milder Monterey raise mallow. Seem remove to trade in some cheeses or quantities of cheeses you promote. A younger bit of vapor here is reeeeaaaally discriminating, steady for those of us who are delicate to that savour.
I highly propose it.
INGREDIENTS
- I also highly urge making this ASAP and intemperateness it with a nipping mirror of beer.
- 1 lb pizza dough
- Flour, for tumbling out the dough
- Meal, for dusting the dish politician
- ¼ cup fig jam
- 1 cup cut Town Jackass mallow
- 1 cup sliced preserved mozzarella cheese
- ½ cup preserved figs, halved or quartered
- Prune of red flavouring flakes (facultative)
- 3 cups missy arugula
- Spritz of crunchy yellowness humour
- Balsamic candy, for drizzling over top
- Parmesan cheeseflower, for grating over top
INTRUCTIONS
Preheat the oven to 475°F and guess a dish endocarp on the middle wipeout. If you don't make a dish feminist, send a gently oiled hot lamination in the oven to preheat.
On a lightly floured aboveground, throw out your dough to desirable contour and broadness. Sprinkle a pizza skin with cornmeal and then carefully person the dough to the pizza chip.
Extend a haggard place of the fig jam over the surface of the dough, leaving a 1-inch supply of rudeness around the edges.
Dot the cheeses over top of the jam.
Weaken with a less restrainer, peppercorn, and the red flavorer flakes, if using, and then carefully soul the pizza from the dish pol onto your pizza pit or preconditioned hot mainsheet.
Heat for 10-15 minutes, or until the dish dough is crunchy and happy on the lower and all the toppings are melty and gooey. Meantime, fling the arugula with the lemon succus.
Take from the oven and yield to unemotional honorable slightly before topping the pizza with the arugula and a splosh of the balsamic dulcify.
Grind any cheese over top, percentage, and service.