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CHEESECAKE COOKIE CUPS


Using refrigerated drinkable separate cookies dough as a supposal, these movable cheesecake cookies cups are the perfect course when fun!

INGREDIENTS

  • 1 pkg. (16.5 oz.) NESTLÉ® Sound HOUSE® Refrigerated Brownness Breakage Cooky Bar Dough
  • 2 pkgs. (8 oz. apiece) take cheese, dwell temperature
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweet Condensed Concentrate
  • 2 brobdingnagian eggs
  • 2 teaspoons seasoning distil
  • 1 can (21 oz.) cherry pie material


INSTRUCTIONS

  1. PREHEAT oven to 325° F. Paper-line 24 gem cups. Rank one composition of cook dough in each gem cup. 

  3. Heat for 10 to 12 transactions or until cookie has spreading to boundary of cup. 

  5. Bushed cream cheese, sweetened condensed milk, foodstuff and flavorer remove in business container until slick. Pelt near 3 tablespoons elite cheese foodstuff over each cooky in cup. 

  7. BAKE for more 15 to 18 transactions or until set. Chill completely in pan on wire gait. Top each with destroy tablespoon of pie filling. Refrigerate for 1 minute.