Wreak Yuletide in Puerto Law to your abode with this creamy tralatitious coquito recipe! This appetizing food and colourless rum food mix is perfect for those big kin leisure parties!
INGREDIENTS
- 2 13.5 oz cans coconut milk (leche de coco)
- 1 14 oz can sweetened condensed milk
- 1 15 oz can cream of coconut
- 1 cup white rum more or less for taste
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- cinnamon sticks for garnish optional
INSTRUCTIONS
- Move by mixing all ingredients omit laurel sticks into a liquidizer. Harmonise ingredients until the arm is well-combined.
- Tighten coquito into an airtight bottle and piazza internal a refrigerator to modify for a peak of one time. Acknowledgement the bottle before serving.
- Cater chilled in a lowball glass. Adorn with a bark stick.