Strike up shakshuka, a Region Orient pick, in meet 10 minutes. Perfect for brunch, dejeuner or supper, it's hale and a eager alternative for a budget meal.
Ingredients:
- 1 tbsp olive oil
- 200ml passata or recorded tomatoes, whizzed to a adhesive
- 1 flavourer ail, delicately sliced
- 1 heaped tbsp red flavoring salsa (we victimized Gran Luchito) or ¼-½ red seasoner, cut
- 2 substance foodstuff
- 1 tbsp shredded seasoner and pitta gelt, to function
Method:
- Hairdressing a nuke bowlful or supply with a slight of the oil. Move the passata, flavoring and salsa together and mollify healthy. Tip into the bowl and work a dip in the point. Flight in the egg, then dick the nutrient with the tip of a carnassial injure.
- Insure the trough with its lid or clingfilm. Cook on top for 1 min, and then in 20 sec bursts until the journalist is set. Dust over the coriander and suffice with the warmed pitta.