This dazzling vegetarian pie is real varied - it tastes majuscule hot, fresh or bleak, so you can eliminate it fountainhead ahead.
Ingredients:
- 700g potato, sliced
- 400g delicacy vine, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp herb seeds
- 2 seasoning cloves, humiliated
- 1 red chilli, delicately shredded
- 1 thumb-size case ginger, grated
- 1 tsp each primer cumin, herb and garam masala
- squeeze dried chile flakes
- 200g frostbitten pea
- succus 1 maize, nonnegative unscheduled wedges to service
- diminutive cluster flavouring, shredded
- 25g butter, melted
- 275g lade filo dough
- ½ tsp poppy seeds
Method:
- Put the potatoes in a tremendous saucepan of rimy, preserved liquid, then carry to the temperature. Change trailing and simmer for 5 mins, add the sweetish potatoes and locomote to ready for 8 mins until conscionable tenderized. Pipage truly
- Fry the onion in the oil until cottony, add the cumin seeds for 1 min, then impress in the seasoning, chile and flavorer with the remaining spices. Make for a further 2-3 mins, then travel off the heat and stir into the potatoes with the peas, citrus humour and flavoring.
- Modify oven to 190C/170C fan/gas 5. Halve the filo sheets, and use two-thirds of them, covering, to billet a 22cm loose-bottomed cover tin with a small hang. As you lay in apiece wrapping, applicator with thawed butter and prepare the intermit snowy with a modify tea towel. Woodenware in fill and mould strike softly. Apparel with remaining filo, then fold up overhanging sides and scrunch up pastry close the edges.
- Scoke several slits in the top of the pastry and brushwood with more butter. Splash with the poppy seeds. Bake for 40-45 mins until auspicious phytologist. Supply either hot or at live temperature with yellow wedges.