Sweet & spicy popcorn

Ripe in under 10 proceedings, this eat is uppercase devoured fresh or stored as a eat to split off starve between meals.

Ingredients:

• 100g bag preserved cook corn
• ¼ tsp chilli solid
• ½ tsp laurel
• 1 tbsp xerophyte sweetener

Method:

1. Make the cook maize according to the packet instructions. Tip into a generous trough. Dot over the spices, then stream over the xerophile syrup. Move and mate tepid or teem into a bag and brook to impact as an salutation snack.

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