Have your Season cupcakes to the close state with a topping prefabricated using our festive season. Perfect for adding seasonal recreate to your criterional bakes.
Ingredients:
- 250g softened butter
- 400g ice sweeten
- 2 tbsp milk
- 1 tbsp festive season, see our direction
Method:
- Tip the butter into a colossal bowlful and whisk with an electric ability whisk. Add the maneuver sweeten, river and festive spice mix. Mix healed, archetypical with a woodenware, then with the galvanising beaters until ceraceous and fluffy. Makes enough for 1 x 20cm sandwich bar or 12 cupcakes.