Asparagus & meatball orzo

This season food supply requires retributive four ingredients. The perfect, fuss-free eat with a creamy sauce and meat meatballs that's certain to be a hit.

Ingredients:

• bundle of 12 porc meatballs
• 500g feature orzo food
• whacking form of herb, sliced in half longways
• 200g tub crème fraîche

Method:

1. Warmth oven to 180C/160C fan/gas 4. Put the meatballs on a tray rough with ikon, season and ready for 20 mins until barbecued finished. Meanwhile, convey a pan of salted liquid to the move, add the orzo and navigator for 4 mins, then add the herb and simmer for 4 mins more. Flow, then tip hindmost into the pan along with the meatballs and crème fraîche, mix and weaken substantially.

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