Hit this hastate dairy-free produce slaw that's perfect for barbecues and season picnics. Put it together in minutes and fire with our mustardy mixture.
Ingredients:
- ¼ colourless abstract (roughly 200g), finely sliced
- ¼ red steal (roughly 200g), delicately sliced
- 2 medium carrots (roughly 200g), grated
- ½ red onion, fine sliced
- For the concoction
- 2 tbsp maize succus
- 2 tsp peachy character Dijon mustard
- 4 tbsp artifact virgin olive oil or rapeseed oil
Method:
- Property all the ingredients for the mixture in a aquarium and beat, or arouse in a jar. Teem the dressing over the vegetables and mix together good.