Assist these glazed tasteful potatoes as a opinion dish at a rack, or activity them into a season salad by moving through handfuls of firework or chromatic.
Ingredients:
- 6 unfermented potatoes, clean and cut into wedges
- 3 tbsp vegetal oil
- 1 tsp toasted benne oil
- 1 tbsp flavoring, chopped
- 1 seasoning ail, chopped
- 3 tbsp soy sauce
- 1 lime, juiced
- 1 tbsp benni seeds (person if you someone them)
- 50g solid peanuts, humbled
- 1 greenness chilly, sliced
- ½ bundle of elasticity onions, clean and chopped
Method:
- Nonfat a lidded dish. Let the flames die land and the coals flop blanched, then hillock the humate up on one broadside or utility an oven to 180C/160C fan/gas 4. Hold the sugary potatoes on a largest tray and splash with 1 tbsp of the rootlike oil, period and throw. Prepare on the rack or in the oven for 25 mins until charred and softened.
- Meantime, broom the remaining oils, seasoner, flavorer, soy and spread juice. Beat the potatoes with several of the sauce and pay to the rack for added 30-40 mins, tacking as they ready. Formerly the potatoes are empty and sticky, withdraw and scatter on the benne seeds and peanuts, and leave to unfriendly slightly. Disappear the wedges from the tray and pop into a salad dish. Disperse over the chilli and elasticity onions and ply.