Modify BBQ sides with this flavour-packed butter. With a zesty, tasteful and spicy clout, it's perfect fusible over hot whisky on the cob or boiled new potatoes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wcU1QMHdONINdJeWZn8bHLF03wXcVygP62nQvwx78JtUQ1CaLf2ch8-NE2Hu1O5WZCKRLnA5R4xcThHuApk7XFkVsqRCQdr1M9Yt1d9PEJYzr1BsbHprw5nR3DvcYKqVL_CMVdiln4oO/s1600/Screenshot_10.jpg)
Ingredients:
- 150g butter
- 100g feta
- exquisitely grated season of 2 limes
- 1 finely chopped chile
- containerful of sliced cilantro leaves
- tasteful
Method:
- Bray the butter until hushed. Tumble over the feta and add the spread season, chilli and shredded seasoning leaves. Play everything unitedly with a minuscule nsaid, then iciness until needed.