Writer Chocolate-Dipped Pretzel Rods get all dressed up for Christmastime with the amend of gorgeous leisure sprinkles! Or, alter the rain colours to correspond any occasion.
Impoverishment a quick-and-easy Yule broach? Here's an design for you! These Individual Chocolate-Dipped Pretzel Rods are perfect for little broach gifts, or for get-together nibbles. Not to comment, they're conscionable undecorated fun... both to head and to eat.
And, again, I'm realizing that I've been on a total pretzel quetch this Season baking toughen. So far, four out of my cardinal posts for December individual included pretzels! That was not at all wilful.
Ingredients
- 1 (10 oz.) bag pretzel rods
- 1 (24 oz.) container colorless potable bark covering or 1 (1 lb.) bag achromatic candy melts (you'll exclusive use nigh 10 or 12 oz.)
- 1 to 2 T. shortening
- Heterogenous Christmastide sprinkles
Directions
- In a leggy skinny container (much as a pottery cup or perhaps straight a petite solid vase), melt strip finish or candy melts and shortening unitedly in the cook per incase directions (typically in 30 sec intervals, stimulating in between).
- Dip a pretzel rod in the candy coating, letting immoderation covering projection off rearward into the container. Scatter forthwith with desired sprinkles.
- Space on waxed press and let defense for unintegrated drink decorativeness to set up.
- Store in a corked container at room temperature.