I am investigating my own soured soul beans in past life and the bad info is I get unsuccessful at the best collection. The beans are not completely fermented. Tho' I was quite frustrated by the outcome, still, I copulate soured opprobrious bean sauce. In Crockery, we get a really fashionable supply named literally effectuation "salt sautéed pork", as a girl activity to twice boiled meat is extremely touristed in Sichuan domain. We use sliced pork ham and fry with peppers. That one is dry and chewy with the method of dry-frying or dry sautéing.
This is other new alternative for those who do not suchlike fat meat. Instead, appropriation part or meat tenderloin can be utilised. With a humor marinating and the ameliorate of the polysaccharide bomb, your pork can be delicate and congested of savor.
Ingredients
- 150g (around 4.5 ounces) pork butt or tenderloin, sliced
Marinating
- ¼ tsp. salt
- ½ tbsp. cooking wine
- 1 tbsp. light soy sauce
- 3 tbsp. water or chicken stock
- ¼ tsp. white pepper
- 1 tsp. cornstarch
- 1 tsp. sesame oil
stir-frying
- cooking oil as needed
- 1 garlic cloves, minced
- 1 tsp. minced ginger
- 4 scallions, cut into small sections
- 1 and ½ tbsp. black bean sauce or 1 tbsp. chopped black beans
- 1 tsp. dark soy sauce
- 3 fresh red chili peppers, cut into small sections
- 2 fresh green chili peppers, cut into small sections
- a very small pinch of salt if needed
Instructions
Thinly slice the pork. Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed. Set aside for 10 minutes.
Mix cornstarch in and add 1 teaspoon of sesame oil.
Heat your wok or pan firstly. Add cooking oil to form a 2-3 cm high layer (do not be scared by the oil amount, we do not eat them all). Spread the pork sliced in. Let them stay for 5 to 10 seconds and then quickly fry them until turns pale. Transfer out immediately.
Remove the extra oil and save them for vegetable stir fries. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place fresh pepper sections in to fry for 1 minute or until slightly softened. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is needed. Move out immediately after mixed. Be quick in this process and it is better to finish this within 30 seconds.