Ingredients
- 1 pound Pork belly - cut into 2 inch long and about 3/4 inch thick
- 3 cloves garlic - crushed
- 1/2 cup soy sauce
- 1 cup water
- 1 cup pineapple juice
- 1 tablespoon brown sugar
- 1 teaspoon pepper corn
- 1 teaspoon salt
- 1/2 cup pineapple chunks
- a dash of ground pepper
Instructions
- Place the pork belly slices in a pot or deep pan.
- Mix all the rest of ingredients in a bowl until well blended and salt and sugar are dissolved.
- Pour the liquid mixture to the pork belly and bring to boil over medium-high heat.
- Once it starts to boil, lower down the heat to medium-low and cover with a lid then let it simmer for 40-50 minutes or so or until the meat and fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
- Serve while hot with steamed rice.