Thinly sliced marrow dusted in breadcrumbs and toughened until crispy and happy is a zealous disjunctive to potato fries with fewer than half the carbs and calories!
As umteen of you change detected from my instagram and snapchat, we don't eat some cooked nutrient around here. I eff baking everything instead of frying because it's so some better and candidly, tastes retributive as saintlike if not turn.
Ingredients
- 3-4 large zucchini
- 1 cup bread crumbs panko or Italian or a mixture of both
- 1/4 cup grated Parmesan cheese optional
- 2 eggs
- 2 tablespoons olive oil
- 1/2 tsp garlic powder optional
- salt and pepper to taste
Instructions
- Pre-heat oven to 425F. Line a baking sheet with aluminum foil or parchment paper and lightly grease with oil. Set aside.
- Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs and parmesan cheese in another bowl and set aside. Prepare zucchini by trimming the ends and cutting into 1/2 inch strips or slices.
- Dip zucchini strips into egg mixture then in the breadcrumb mixture and transfer to pre-greased baking sheet. Repeat until all the zucchini strips are coated with egg and breadcrumbs.
- Seasoning with salt, pepper and garlic powder then drizzle with olive oil or generously spray with cooking spray.
- Bake in the preheated oven, turning once, until golden and crisp, 30 to 35 minutes or until golden and crispy. Enjoy hot with chipotle sauce, ketchup or your favorite dipping sauce!