Galbi is Korean-style abbreviated ribs that are marinated in a confection Korean BBQ sauce. You may discover Galbi referred to as L.A. Galbi (yes, as in Los Angeles) because it is content to bonk originated from Korean immigrants who enraptured to L.A. This name of scam rib is incomparable because it is cut length-wise crosswise the bone, leaving a longer handle of pearl for palliate of holding and intake. This cut is overmuch thinner (approx 1/2 advance) than traditional Land style brief ribs, allowing the marinade to easily penetrate and tang the meat.
INGREDIENTS
- 2 pounds Korean style beef short ribs
- ½ cup light brown sugar
- ½ cup soy sauce
- ¼ cup water
- ⅛ cup mirin
- ½ cup finely grated/chopped sweet onion
- ½ cup finely grated/chopped Asian pear
- 2 Tbsp minced garlic
- 1 Tbsp minced ginger (optional)
- 1 Tbsp dark sesame oil
- ⅛ tsp ground black pepper
- 1 Tbsp chopped scallion
INSTRUCTIONS
- Soak the short ribs in cold water for 20-30 minutes.
- Pat dry and using your hands, rub the brown sugar all over the ribs and let stand for 10 minutes.
- Mix together the marinade ingredients by combining soy sauce, water, mirin, sesame oil, onion, pear, garlic, ginger, pepper, and scallions.
- Place the short ribs into a resealable freezer bag and add the marinade. Remove any excess air and seal closed. Turn the bag several times to allow the marinade to coat the ribs evenly.
- Let sit refrigerated for at least 4 hours or at least overnight.
- On medium heat, grill the meat for 3-4 minutes on each side or until cooked through.
- Garnish with scallions and sesame seeds and serve immediately!