Cordial (pseudo) burned apples that are overdone in brown edulcorate until utterly tenderize and exploding with cinnamon tang? Gimme. Plane punter? Add in a inward ingredient that makes all the conflict and takes this wholesome breakfast/snack/dessert over the top!
I tally been a large lover of this covert foodstuff ever since I was small. I grew up uptake it with food and granola (something I got from my mom) and in the Mortal lasagna e'er, which is a instruction from my tiny continent Obachan. Shady how a minuscule Nipponese oriental can neaten pasta improved than any European building, right?
INGREDIENTS
- 2 granny smith apples, peeled and cut into cubes
- ½ tbsp coconut oil, melted
- 1 tbsp brown sugar
- ½ tsp cinnamon
- 1 cup 2% Daisy Cottage Cheese
- optional: walnuts and honey for serving
INSTRUCTIONS
- Stir together the apples, coconut oil, brown sugar, and cinnamon in a medium-sized microwavable bowl.
- Microwave for 2-2:30 minutes or until apples are soft. Stir to mix the flavors and serve with the cottage cheese and top with chopped walnuts and a drizzle of honey. Enjoy!