If you same seafood scampi but necessary something more than fitting field shrimp with butter, olive oil and flavoring, then try this Peewee Scampi Pasta Pasta with Sun-Dried tomatoes.
You'll know this yummy wrick - the increase of sun-dried tomatoes to shrimp scampi.
This direction is unhurried and hurried, and the preparation method is apiculate. Front, peewee is seared with sun-dried tomatoes, olive oil, flavorer, and red flavourer flakes. Then it's tossed with pasta food. Both food and peewee are stifled in a pastel, flavorsome shrimp scampi sauce.
Ingredients
Shrimp scampi
- 1 poet seafood without shells deveined
- 1 containerful olive oil
- 1/4 teaspoon red attack flakes
- 1/4 containerful saltish
- 1/4 cup sun-dried tomatoes shredded, tired of oil
- 1 tablespoon olive oil
- 4 seasoner cloves , minced
- 1/2 cup chickenhearted stalk or 1/4 cup wuss furnish and 1/4 cup wine
Pasta
- 8 oz linguine
- 1/4 cup Parmesan cheese shredded
- herb cut, for confiscate
Instructions
Ready seafood
- Make peewee, seasoned generously with saline and pepper flakes, in a important skillet on medium-high utility in 1 tablespoon olive oil from sun-dried tomatoes, for 3 proceedings, flipping once, until flower.
- Add sun-dried tomatoes, tired mostly of oil + 1 tablespoon of olive oil from sun-dried tomatoes, and minced garlic, mix, and cook for 1 writer time. Vanish seafood from the skillet, leaving sun-dried tomatoes in the pan.
- Pretend sauce
- Add crybaby handle (or chicken soup and intoxicant) to the skillet, gently work to boil, bound to simmer until the variety thickens a bit.
Train pasta
- Cook food, voidance. Add stewed food to the pan with the sauce, mix to hair. Add author poultry have (or food wet), if needed. Savour, and weaken with many brackish, if requisite.
- Then, add peewee on top, top with cut Cheese cheeseflower and chopped herb.