Ingredients
- 36 NILLA Wafers
- 2 Tbsp. orange juice
- 1/4 cup raspberry jam
- 8 oz. white candy coating wafers (about 1-1/2 cups)
- 1 Tbsp. oil
- Assorted decorations: crushed starlight mints, colored sprinkles, small round candies, coarse sugar, decorating icings, and/or additional melted vanilla candy wafers tinted red and green
Instructions
- BRUSH flat sides of 24 NILLA Wafers with juice, then spread with jam.
- PLACE remaining wafers, rounded sides up, on waxed paper-covered baking sheet; top each with 2 jam-topped wafers, jam sides down. Refrigerate 6 hours or until firm enough to handle.
- MELT candy wafers as directed on package; stir in oil until blended. Dip NILLA stacks, 1 at a time, in melted candy wafers, turning to evenly coat stack and reheating candy wafer mixture if needed. Return to baking sheet. Immediately drizzle with decorating icings or melted candy wafers, sprinkle with crushed candies or sugar and/or add decorations to resemble photo.