INGREDIENTS
- One package OREOS
 - One Package Mini OREOS
 - Three packages white melting chocolates or chocolate chips
 - One package 8 oz Cream Cheese, Brick, Softened
 - Decorating Icing or Gel
 
INSTRUCTIONS
- Mix cream cheese and cookie crumbs until well blended
 - Shape into 48 (1-inch) balls; place in single layer in shallow pan
 - Refrigerate 20 min
 - Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball
 - Decorate with a Mini OREO Hat and Icing Face
 - Refrigerate 1 hour or until firm
 - Keep refrigerated
 
