INGREDIENTS
- One package OREOS
- One Package Mini OREOS
- Three packages white melting chocolates or chocolate chips
- One package 8 oz Cream Cheese, Brick, Softened
- Decorating Icing or Gel
INSTRUCTIONS
- Mix cream cheese and cookie crumbs until well blended
- Shape into 48 (1-inch) balls; place in single layer in shallow pan
- Refrigerate 20 min
- Dip balls in melted coating; place in shallow waxed paper-lined pan, allowing excess coating to pool at bottom of each ball
- Decorate with a Mini OREO Hat and Icing Face
- Refrigerate 1 hour or until firm
- Keep refrigerated