At our business, we eat fearful or search likely 99% of the moment - but lately we've been on a bit of a steak and potatoes rebound! Sometimes, the craving strikes for a voluptuous burger or steak - and these Steak Tips with Caramelized Onions are a pleasing way to cater any red meat craving!
My hubby Diddly matured this recipe for steak tips with caramelized onions more years ago after employed in a building where the tips were among the most general items on the bill. It has a ketchup-based marinade that combines dulcorate, red vino acetum, Condiment sauce and A-1 Sauce with the cetchup for else tang. The compounding of flavors makes a real strange infuse for oxen! And, if you are using a fewer expensive cut of oxen for your tips - you can also add in few Coca-Cola to the steep which lends flat statesman flavour, nonnegative it helps to tenderize a tougher cut of oxen!
INGREDIENTS
For the Marinade
- 1 cup ketchup
- ½ cup Coca-Cola or water (see note)
- ½ cup sugar
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ cup Worcestershire sauce
- ½ cup A-1 Sauce
- 1½ tablespoons freshly ground black pepper
Other Ingredients
- 2 pounds sirloin or rib eye trimmed and cut into large cuts as big as 2 to 3 inches square
- 1 large onion, cut into thick strips vertically
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sugar
INSTRUCTIONS
- In a medium sauce pan, place all marinade ingredients and bring to a boil, then reduce heat and gently simmer for 5 minutes. Remove from heat and cool completely.
- Trim any gristle or large pieces of fat from beef. Cut into large pieces; about 2-3 inches square. Place cut beef in a zip lock bag. Pour cooled marinade over beef, seal and marinate 8-24 hours.
- In a medium sauté pan over low heat melt butter in olive oil and place onions, salt, pepper and sugar and cook stirring occasionally for 30-40 minutes until onions are caramelized but not cooked down too much. Start cooking tips as the onions get close to finishing.
- When you are ready to grill, drain all marinade and heat a ribbed grill pan over extremely high heat or heat your outdoor BBQ grill to the highest setting.
- Lightly oil or spray pan or grill and place beef onto grill or pan not touching each other and cook untouched for 2-3 minutes (Depending on how thick they are and how hot your grill or stove gets, the timing will need to be monitored). If you are not certain, cut into one and check for doneness. Turn once and cook for another 1-2 minutes for medium rare. Remove to a platter and serve with the caramelized onions.