Ingredients
- 14 whole Oreos broken up. I used the holiday ones with the red filling but regular will work fine
- 1 1/2 C pretzels broken into pieces. I used the small stick pretzels
- 24 oz white chocolate almond bark or melts found in the bulk food section
- 1 C reindeer corn or holiday M & M's
- red and green colored sprinkles
Instructions
- Cover a large cookie sheet with parchment paper
- Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper
- Place white chocolate in a container and microwave for 1 1/2 minutes
- Stir and then microwave for another 30 seconds until melted and smooth
- White chocolate melts faster and burns easier than chocolate
- Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
- Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet
- Place cookie tray into refrigerator until set and firm
- Remove and gently break bark into small pieces
- Store in air tight container