Christmas Cookie Bark #christmas

Ingredients

• 14 whole Oreos broken up. I used the holiday ones with the red filling but regular will work fine
• 1 1/2 C pretzels broken into pieces. I used the small stick pretzels
• 24 oz white chocolate almond bark or melts found in the bulk food section
• 1 C reindeer corn or holiday M & M's
• red and green colored sprinkles

Instructions

1. Cover a large cookie sheet with parchment paper
2. Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper
3. Place white chocolate in a container and microwave for 1 1/2 minutes
4. Stir and then microwave for another 30 seconds until melted and smooth
5. White chocolate melts faster and burns easier than chocolate
6. Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
7. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet
8. Place cookie tray into refrigerator until set and firm
9. Remove and gently break bark into small pieces
10. Store in air tight container

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