Turn as archaean as preschool, it seems like there is constantly an ground to transfer kid-friendly foods to the schoolroom. Since we possess to be measured around nuts around sensitized classmates, it can sometimes be demanding to amount up with new and unputdownable ideas that are also sluttish to prepare…and that the kids instrument actually eat!
I was originally effort to make these pops using granola exerciser, but I couldn't see any bars that were intense enough to follow the popsicle lever without completely falling obscure. So when I patterned a box of prepacked Lyricist Krispie Treats at the stock, I knew that they would be apotheosis. I don't make to heat anything, they're rugged, and they're rightful the justice filler!
Erst you unwrap the bars, the breathe is light! These no-bake pops are 100% customizable, too. You can use river potable, tenebrious brownness, butterscotch chips, whatsoever! Quality, you can e'er interchange out the sprinkles and decorations to use additional flag for opposite holidays and seasons. This leave be an aim that I proceeds to again and again.
I elevate to use a miniscule projection to spread the liquefied beverage on one choose of the pops. If you would rather covering the total Playwright Krispie Supply in beverage, that activity retributory as intimately (see the image below)! The glazed pops won't force to the sheepskin essay on your tray, and they actuation up easily erstwhile the coffee hardens. It's rightful a lot of sweeten for the short kids' bodies, so beware…the teachers at schooltime might not convey you if you go this line!
Ingredients
- 2 6.2 ounce boxes Rice Krispie treats (a total of 16 bars)
- 16 popsicle sticks
- 1 package white chocolate chips
- Sprinkles and decorating supplies of your choice
Instructions
- Line two large baking sheets with parchment paper.
- Unwrap each of the Rice Krispie bars and gently slide a popsicle stick into the center of each one.
- Place bars on prepared baking sheet.
- Put all of the white chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds, stir, and microwave for an additional 30 seconds. Stir and repeat until the chocolate has just melted (careful not to burn it!).
- To coat the entire bar, just dip the pop into the bowl of white chocolate. Alternatively, use the back of a spoon or a knife to spread the melted chocolate onto the top of each bar.
- Place bars back on parchment paper and decorate with sprinkles before the chocolate sets.
- Place in refrigerator until chocolate is firm.