It takes all of 18 proceedings to variety, and that's beingness pretty unstinted. All you know to do is commix the grass, M&Ms, pretzels and peanuts in a macro mixing construction pour the liquefied beverage over top and mix until everything is coated. Pelt it onto a rough baking sheet, add a few pThe taste of the pretzels and peanuts helps bear out the sweetness of the color coffee. P.S. I'm not a huge fan of covered chocolate, but in this snack mix it's impalpable and smarmy sensing.inches of festive sprinkles and pop it into the icebox to set.
INGREDIENTS:
- 4 c. Chex cereal
- 3 c. Cheerios cereal
- 2 c. red and green M&Ms (one 11.40 oz. bag)
- 1 c. pretzels (halved sticks or mini twists)
- 1 c. lightly salted dry roasted peanuts
- 20 oz. (five 4 oz. bars) white chocolate
- 2 tbsp. vegetable shortening
- 1/2 tsp. vanilla extract
- 2 tbsp. festive sprinkles (optional)
DIRECTIONS:
- Line a rimmed baking sheet with wax paper, parchment or a silicone baking mat. Set aside.
- In a large mixing bowl combine the cereal, M&Ms, pretzels, and peanuts. Set aside.
- In a double boiler or in the microwave, melt white chocolate and shortening until smooth. Remove from heat and whisk in vanilla extract.
- Pour chocolate over the cereal mixture and stir until evenly coated. Pour over the prepared baking sheet, add sprinkles over top.
- Place in the refrigerator and chill for 30 minutes before breaking apart into chunks.