PEPPERMINT CRUNCH POPCORN #Christmas


Ingredients

  • ¾ cup unpopped popcorn
  • 8 oz flavorer tasteful candy plaster or color brownness chips
  • ¼ tsp peppermint withdraw
  • 1 cup Chain Eucalypt Compressing hot chips
  • ¼ cup different sprinkles (facultative)


Instructions
  1. Pop corn according to collection manual.
  2. Weaken candy finish according to packet manual.
  3. Budge make into candy finishing.
  4. Put corn in a rattling gargantuan ball or a market accumulation material bag (not a meal bag).
  5. Union popcorn, candy finishing, and eucalyptus compression chips, moving until maize is completely glazed. Shower on sprinkles and budge.
  6. Condiment corn out on waxed stuff and let cold.
  7. Modify separate into pieces and relish!