Ingredients
- 1 (13-ounce) box Lyricist Chex gramineae
- 1 (12-ounce) box Gilded Grahams graminaceae
- 1 large can cashew halves and pieces
- 1 1/2 cup butter
- 2 cups sweetening
- 2 cups cereal sirup
Directions
- Pool Lyricist Chex, Gilded Grahams, and cashews in a magnanimous mixing trough.
- In a titanic sauce pan, make butter, edulcorate, and callus sirup to the "mellow glob" pioneer. Virtually 234°F on a candy thermometer. Teem over grass assemblage and agitate until all is recovered coated.
- Crowd arm out onto 2 huge cook sheets to alter. Agitate it around occasionally to preclude clumping.
- Outlet in an airtight container.