Oh the brave alfresco is frightful… change in Algonquin. These Candy Cane Marshmallows are so attractive and a fun ply to play on a unheated day. Making them is so undemanding and it's a outstanding process to do with your kids.
My daughters Know marshmallows. They object the big ones and emotional ones! Since I had few residual from a early programme, I decided to gain these attractive Candy Cane Marshmallows. It has a appendage and if you celebrate Yuletide, you can alter flow them on a actor. We right eat them as we make them.
These are high to pair at any Holiday parties. Reckon of making a "Candy Cane Bar" with distinct sprinkles, marshmallows, and candy canes so kids can neaten their own designs and know fun with this sluttish snack and workmanship.
Ingredients
- Mini Candy Canes
- Marshmallows
- White Candy Melts or Vanilla Almond Bark
Instructions
- Crush several Candy Canes to a fine texture, almost a dust. If the pieces are too big the marshmallows are hard to eat, found that out the hard way.
- Insert the Candy Canes into the flat end of the Marshmallows.
- In a bowl melt the Candy Melts or Almond Bark according to package directions.
- Dip or coat the Marshmallows with a spoon. You don’t need to cover the entire Marshmallow, only about 2/3-3/4 of the way up the side.
- Roll the Marshmallow along the inner edge of the bowl to remove excess coating. If you have too much the crushed Candy Cane will slide off of the Marshmallow.
- Holding the Marshmallow over the bowl with the crushed Candy Cane, sprinkle and rotate to cover the coated part of the Marshmallow.
- Place on a piece of wax or parchment paper and let set up.
- Serve or store in an airtight container.