Easy and adhesive brownies are swirled with nestling butter on top to work a tasty and healthier edition of one of my choice desserts. Child butter avocado brownies replaces vegetational oil with avocado, creating a creamier texture and these are low in sweeten too! Like this tasty affect without guilt!
There's a residence here in Metropolis, titled Mexican Sugar that has the most awesome aguacate brown cover vital. I'm fairly foreordained, tho', this ginormous part of dish is around 1500 calories or so. So I hot to eliminate a ache sizes version…with legume butter. Because I can't get sufficiency of the shaver butter chocolate combo.
Ingredients
- 1 very ripe avocado peeled, pitted and halved
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons coconut oil at room temp divided
- 1/2 cup cane or coconut sugar
- 2 ounces dark chocolate chips or baking chocolate chopped
- 1/2 cup cocoa powder
- 2 teaspoons instant coffee optional
- 1/2 cup fine almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened peanut butter
Instructions
- Preheat the oven to 350˚ and line a 9x9-inch cake pan with parchment paper.
- Add avocado, eggs, vanilla, 2 tablespoons coconut oil (does not need to be melted) and sugar to a food processor and process for 30-60 seconds or until smooth.
- Place the dark chocolate and 1 tablespoon of coconut oil in a microwave safe bowl. Microwave for 30 seconds and stir. If needed, continue to microwave 20 seconds at a time, stirring in between until smooth.
- Add the melted chocolate, cocoa, instant coffee, almond flour, baking powder and salt to the food processor. Process for 60 seconds; remove lid and stir. Process for longer if needed until the mixture is completely smooth. Pour batter into the cake pan and smooth our with a spatula.
- Microwave the peanut butter for 20 seconds to melt. Spoon the melted peanut butter into three rows across the brownie batter. Use a knife or fork to swirl the brownie batter and peanut butter across the top of the brownies.
- Bake the brownies for 25-30 minutes or until a toothpick can be placed in the center and come out without batter on it. Allow the brownies to rest for 5 minutes and then remove and slice into 16 squares. Enjoy!