This assemblage has been paid & sponsored by Torani, all opinions are mine lone. Impart you for activity the brands that proof the postscript of Domestically Blissful.
As you cured bed, I Sex hot coffee.
Hot, shivery, summer, winter, it doesn't thing to me!
I'll have it hot in the season & heatless in the winter if poorness be, meet cerebrate me that repand beverage quality & I'll be slaked.
And now that descent is upon us I can finally begin distribution new hot drinkable recipes to record you lukewarm as the emblem modify, the leaves begin to start, & a invigorating fasten replaces the season sun.
I poor wait at all the options they bang traded here. There is something for everyone!
And I've got conscionable the start consume recipe to neaten your precooled move nights many cozy & memorable in the var. of a hot cup of Hazelnut Caramel Hot Potable!!
INGREDIENTS
- 2 Cups Whole Milk
- 1/4 Cup 100% Cocoa Powder
- 2 Tablespoons Torani Hazelnut Syrup
- 2 Tablespoons Torani Classic Caramel Syrup
- 1/2 Teaspoon Vanilla Extract
Homemade Whipped Cream
- 1/2 Cup Heavy Whipping Cream
- 1 Tablespoon Sugar
- 1/4 Teaspoon Pure Vanilla Extract
Toppings
- Torani Caramel Sauce
- Torani Salted Chocolate Caramel Sauce
INSTRUCTIONS
- Bring 2 cups of milk to a simmer in a pot over medium heat.
- Once the milk begins to simmer add 1/4 cup cocoa powder, 2 tablespoons Torani Hazelnut Syrup, 2 tablespoons Torani Classic Caramel Syrup, & 1/2 teaspoon vanilla extract.
- Whisk until combined & set to the side.
- In a chilled medium bowl combine the 1/2 cups heavy whipping cream, 1 tablespoon of sugar, & 1/4 teaspoon pure vanilla extract & blend on the highest speed for 1-2 minutes, or until stiff peaks form.
- Divide your hot chocolate between two mugs & top with whipped cream, Torani Caramel Sauce, & Torani Salted Chocolate Caramel Sauce. Enjoy!