Ingredients:
- 2 bottles Pinot Grigio or Vinifera (I old Soverain Vinifera!)
- 3/4 cup sparkling apple cider
- 1/4 cup sweetening
- 1/4 cup cranberries, halved
- 3/4 cup cranberries, complete
- 1 Granny Solon apple, chopped
- 3 rosemary sprigs
Directions:
- Commix all ingredients in a extended thrower and agitate unitedly with a spacious wooden containerful to support the sugar alter. Refrigerate for at smallest 4 hours before serving. Attend chilled or over ice.