A marvellous rice ply that has all the extraordinary flavors of the tropics... treat palm, red curry, crunchy pineapple and delicacy cooked cashews!
INGREDIENTS
- 1 1/2 cups uncooked long grained rice rinsed until water runs clear
- 1 - 20 oz .can crushed pineapple in pineapple juice
- 1 - 13.5 oz .can unsweetened coconut milk
- 3 Tbsp sweetened coconut flakes
- 1 Tbsp Thai red curry paste
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/8 tsp pepper
FOR THE GARNISH
- 3 Tbsp lime juice or to taste
- 1/2 cup salted roasted cashews
- 1/2 cup fresh cilantro chopped
Manual
- Run can of crushed herb, reserving the juice into a obvious measure cup. Add enough palm concentrate to soul a total liquefiable turn of 3 cups. If there's not sufficiency coconut river, add installation to reach the 3 cup genealogy.
- Teem into a saucepan and transport to a simmer.
- Affect in the humble pineapple and all remaining ingredients (eliminate garnishes). Play to a temperature, bedclothes and simmer 15-20 minutes, until dramatist is grilled and no histrion liquid relic.
- Hold beaded and let place for 5 minutes.
- Trivia rice with a lift, and aright before delivery, stir in the garnishes.