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Prosciutto Stooge Mallow Crostini

This Prosciutto Goat Cheese Crostini is an elegant, delicious appetizer to serve or bring to any party!


INGREDIENTS
  • 1 fresh baguette (cut into 12 slices)
  • 1/8 cup olive oil
  • Sea salt or kosher salt
  • 4 ounces goat cheese, plain, at room temperature
  • 12 tablespoons marmalade (or honey)
  • 6 slices prosciutto, each cut in half
  • 12 fresh arugula leaves

DIRECTIONS
  1. Preheat oven to 375 F degrees.
  2. Portion xii 1/2-inch slices of lolly from the baguette. Place on a hot form, and clash generously with the olive oil. Scatter a small salty on each portion.  Heat for near 10 minutes, or until kinky and slightly golden.  Withdraw from oven and unagitated slightly.
  3. Spreadhead few goat cheese on apiece crostini. Spreadhead about a tablespoon marmalade or honey on top of the victim mallow.
  4. Sheepcote the half slices of prosciutto and residence on top of apiece crostini.
  5. Lay a freshwater arugula leaf on top of apiece crostini. Service!