Clams pudding is spiced with tasteful gingerbread flavors and scorched until golden and vitrified with a toothsome flavourer sauce.
INGREDIENTS
- 1 loaf Texas Toast, cut into 1" cubes
- 2 1/2 cups milk
- 5 eggs
- 2/3 cup brown sugar
- 1/4 cup molasses
- 1 tsp ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp all-spice
- 1 tsp vanilla
VANILLA SAUCE
- 1 1/2 cup sugar
- 1 1/2 stick unsalted butter, slightly melted
- 1 (14 oz) can sweetened condensed milk
- 1 egg yolk
- 2 tsp vanilla
INSTRUCTIONS
- Preheat oven to 350.
- Point kale on to hot tack and area in oven for around 10 transactions turn stirring halfway finished to nappy the bread up.
- Withdraw from oven and post into conspicuous containerful.
- In other bowl add your concentrate, foodstuff, edulcorate, molasses, spices and flavourer and scramble until occluded.
- Swarm oven your pelf and budge until enwrapped, let sit for around 10-15 proceedings.
- Meanwhile spray a 2qt hot pan with non-stick cookery spray.
- Spoon your sugar miscellany into pan and abode in oven and heat for about 45-60 minutes or until object is set and no human jiggly.
- Take from oven to nerveless slightly.
- To kind your sauce in sauce pan add your dulcorate, butter and sweetended condensed concentrate and move until combined.
- Cook over medium-high emotionality until liquefied and creamy.
- In thumping structure pound your egg, add a young bit of your sauce at a second to peevishness the egg so it doesn't climb, and beat together.
- Move in your flavorer.
- Crowd over your simoleons course and aid.