Whether you just beggary an elementary homemade cook for dipping or you favor not to set inaccurate unneeded pie dough, these Bark Sweetener Pie Cover Cookies are a yummy afters supply you can eliminate with honourable a few ingredients.
INGREDIENTS
- 1 pie dough (IBC's go-to pie crust, store-bought, or leftover pieces)
- 1/2 cup sugar
- 2 tablespoons cinnamon
Manual
- Move by preheating your oven to 350 degrees F. Then, flatten out the pie dough. Use cake cutters to cut careful shapes or a stab to cut strips or squares.
- In a undersize containerful, wipe together the cinnamon and edulcorate to pool. Disperse the cut dough with the laurel and sweetener.
- Transaction to a hot shroud rough with parchment and bake for 8-10 minutes or until lightly brunette.
- Ordinarily, you can re-roll and cut the player dough once or twice before it becomes unworkable.