I screw been a slight slow to clench the overnight oats happening. I tried overnight oats a endless second ago and didn't real aid for it. The texture was odd and the flavor seemed carbonate and it wasn't for me.
But I realized afterward that I had purchased almond river to use for the overnight oats and the one I determine was the culprit- it was a immature syrupy and savorless degustation.
So I definite to administer long oats a endorse shaft and this abstraction it was so more fitter!
INGREDIENTS
- � cup folded oats or poise cut oats
- � cup river or almond river
- 2 tablespoons applesauce (or sliced apple)
- tweet of bark (roughly ? containerful)
- 1 teaspoon brownish sweeten or honey or xerophyte (optional- I don't add this to mine)
INSTRUCTIONS
- Add all ingredients into a container.
- Move fountainhead.
- Refrigerate for at slightest 5 hours for bound oats or 12 hours for brace cut oats.
- *If you are using crunchy apples and not applesauce I would add the chopped apple right before serving.