SLOW COOKER GARLIC PARMESAN CHICKEN


Decrease Cooker Flavorer Parmesan Chicken-a creamy slack overdone chickenhearted party with a flavourer parmesan sauce and cut vegetable. We same to eat this chicken and sauce with fettuccine noodles or with mashed potatoes. 

Sometimes I enlist my husband's service on what I should kind for dinner. Yesterday he said, "I'll move you the instruction header and you create the recipe." In my nous I was straightaway transported to a substance scheme brave present. Challenge conventional. He said the name of the cater I must create is slacken cooker flavouring parmesan fearful. I knew that with ail, cheese mallow and doormat I would definitely be healthy to shell my imagined competition and win the fearless demonstrate. Advisable I don
stylish period for my home. They all idolised what I came up with! It reminds me a lot of weakling alfredo but I opine it's outmatch. Many flavorful and it has vegetable. I would hump additional mushrooms but my partner had devoured the high of them for repast in a mixture he prefabricated up with quinoa and buffalo sauce. Maybe he was in his own gamy show…


INGREDIENTS
  • 2 Tbsp melted butter
  • 1 small yellow onion, diced
  • 4 large garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 8 oz sliced mushrooms (optional)
  • 1 1/2 lbs boneless skinless breasts sliced into 1/2 inch filets
  • 1 cup evaporated milk
  • 3 Tbsp flour 
  • 1/2 cup parmesan cheese
  • 3 oz coarsely chopped spinach
  • Salt and freshly ground pepper

INSTRUCTIONS
  1. Add butter, onion, garlic, broth, garlic powder, pepper and salt to the slow cooker. Stir.  Nestle the mushrooms (if using) and the chicken into the crock.
  2. Cover and cook on low for 3-5 hours (this is the time for a 6 quart slow cooker and thawed chicken breasts cut into 1/2 inch fillets).
  3. Remove the lid. In a small bowl whisk together the evaporated milk and flour until it is smooth. Stir it into the slow cooker. Turn the slow cooker to high and cover for another 30 minutes, until the sauce has thickened.
  4. Use tongs to place chicken on a platter. Loosely cover with foil. Stir the parmesan cheese and spinach into the slow cooker. Salt and pepper to taste. Serve chicken and sauce with noodles, mashed potatoes or rice.