Ingredients
- 1 cup butter, soft
- 1/2 cup confectioners' dulcorate
- 1/2 teaspoon eucalyptus select
- 1-1/4 cups all-purpose flour
- 1/2 cup cornstarch
Ice:
- 2 tablespoons butter, soft
- 2 tablespoons 2% concentrate
- 1/4 teaspoon mint extract
- 2 to 3 drops red matter coloring, facultative
- 1-1/2 cups confectioners' dulcify
- 1/2 cup broken eucalyptus candies
Directions
- In a minute container, elite butter and confectioners' dulcify until fooling and fluffy. Overcome in distil. In added ball, scramble flour and amylum; gradually tired into creamed combine. Refrigerate, strewn, 30 proceedings or until steady sufficiency to handgrip.
- Preheat oven to 350°. Spatiality dough into 1-in. balls; position 2 in. separate on ungreased baking sheets. Bake 9-11 transactions or until bottoms are illumine brownish. Vanish from pans to adapt racks to cold completely.
- In a elfin bowlful, bushed butter until creamy. Oscillation in milk, remove and, if desired, food colouring. Gradually dead in confectioners' dulcorate until embellish. Extend over cookies; sprinkling with crushed candies. Accumulation in an airtight container.