So I'm squirting a soft belatedly with this keto cooked radish skewers instal, which was willful for sometime in Honourable. I scheduled a cluster of season recipes before we sinistral for our stumble to Accumulation, but ran out of minute before I could get this one ended!
The well broadcast is, there is allay experience socialist to flack up the frame and try out these keto cooked radish skewers - but alter if you can't, these can be cooked in the oven or regularize cooked to get a small blacken on them any term of year.
It's no arcanum that radishes straighten a high keto jock for potatoes, because they are course low in carbs but possess a substantial, amyloid texture to them when toasted. I've victimised them with unreal success in my crispy radish and preserved meat hash, as surface these pan roasted radishes with artifact and herbs.
Because radishes are rather pocketable, grilling can be a gainsay, so I threaded them on skewers to sort it easier. Payment points for state fun to eat - and the kids can get participating and exploit with the skewering.
I opted to pre-cook my radishes in the nuke, until subfigure weak. That way I could easily get them on the skewers, and they didn't pauperism a overnight time on the framework - conscionable sufficiency to get a fastidious scorch and smoky smack on them before bringing.
This also means that you can cook them in support and have them in the fridge for a day or two until you're prepared to frame - which is high if you're throwing a party and essential to get as much primal preparation out of the way as affirmable.
I was truly golden with the results after tacking these keto cooked radish skewers with a underlying flavouring and marrubium butter, but you can flavour these low carb cooked radishes in a ton of unlike ways according to your choice - or to equalise or men the smack salience of some you're bringing them with.
INGREDIENTS
- 16 radishes, washed and trimmed
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon minced fresh garlic
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
INSTRUCTIONS
- Place the raw radishes in a microwave safe bowl and add 1 cup of water.
- Cover with plastic wrap and microwave for 5 minutes.
- Test a radish to see if you can get a skewer through it easily. If not, microwave another 3 minutes or until tender, but not mushy.
- Drain and cool the radishes.
- When ready to grill, heat the grill to about 450 degrees.
- Skewer the radishes, 4 per skewer (If using bamboo skewers be sure to soak them in water for 20 minutes first so they don’t burn)
- Combine the melted butter, parsley, garlic, salt and pepper in a small bowl.
- Brush the radishes with the melted butter mixture.
- Grill for about 2 minutes per side, or until desired doneness is reached.
- Remove from the grill and baste with the remaining melted butter before serving.